The Tobin Center for the Performing Arts presents An Evening with Samin Nosrat. A night of conversation with chef, food writer and star of the Netflix documentary series, “Salt, Fat, Acid, Heat,” Samin Nosrat comes to San Antonio for one night only on June 10, 2020 at 7:30pm inside The Tobin Center’s H-E-B Performance Hall.
Tickets are on-sale now!
Tickets can be purchased online www.tobincenter.org, via phone (210) 223-8624 and in-person at the Tobin Center’s Box Office (100 Auditorium Circle, 78205). Box Office hours are Monday-Friday 10a-6p and Saturday, 10a-2p. Tickets: $24.50, $36.50, $49.50 and $89.50
As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal vigor, aiming to create work that inspires, creates community, and raises cultural, social and environmental awareness.
Nosrat learned to cook at Chez Panisse, in Italy alongside Benedetta Vitali and Dario Cecchini, and at (the no longer existing) Eccolo in Berkeley. She studied poetry with Robert Hass, Shakespeare with Stephen Booth, and journalism with Michael Pollan. She has said that Alice Waters and farmer Bob Cannard taught her more about land stewardship than anyone else.
