Best Wings I’ve Ever Eaten *recipe inside*

You maybe thinking well this guy is nuts when he says he had the best wings ever. I am nuts because this wasn’t bought at your traditional wing restaurants but one made home and I have the recipe to prove it to you to try and be in heaven as well.

4 pounds of chicken wings
1/4 pound butter
3/4 cup of Frank’s Red Hot sauce or an equivalently hot sauce
1/4 cup of Tabasco sauce
1 teaspoon of Dave’s Insanity Sauce (or your favorite brand of “insanely” hot sauce or anything else you want to use to make this unique)
1/4 cup of vinegar
2 or 3 tablespoons of McCormick’s Montreal Steak Seasoning
1 teaspoon of Cayenne pepper (my favorite pepper)
cooking oil (if you are frying)
2 or 3 tablespoons of olive oil (baking or grilling)
celery & blue cheese are optional (just like at Hooters)
lots of beer to wash it all down

Prepare the wings by cutting them into two sections and toss the tip… they don’t need it anymore and you’re not gonna eat it.

In a bowl, mix the wings with 2 or 3 tablespoons of olive oil (or whatever oil) and shake on the the McCormick’s Montreal Steak Seasoning and the Cayenne pepper

Oven to 400. Use a big pan (or two) so that you can spread the wings out in one layer, or two the most. Keep the wings covered for the first :30 minutes, uncovered for the last :30 minutes. Time is approximate


A surveyor of new tech, new visions of life, new replica's of how our life is used and enjoys traveling, supporting local businesses and reviewing everything.

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